You Seoul My Heart, Korea!


Anyoung haseyo! Although we’ve been in Tokyo, Japan, for a few days now I want to do a quick gush on my newfound love of Korea. When we were planning this trip I pushed Jason to add Korea to this list for a few reasons: kimchi, bibimbap, Korean BBQ, dumplings… More than I even realized I have a love affair with Korean foods.

 

Korean BBQ
Korean BBQ spread

 

I’ve been keeping you all updated on Facebook (sorry for those who don’t have it!) about the types of foods we’ve been eating and their prices. I’m still so impressed with what you get and how much you pay for it in Korea. The foods were fresh, top quality, and fun! Koreans eat kimchi with every meal, so for all the fermentation fans this is a real treat. Above is our one night out getting Korean BBQ. Finding the right place to eat can be difficult because English isn’t everywhere and there were an overwhelming amount of choices. We stayed in Myeong-Dong, a heavily Chinese tourist area, that was insanely busy! Finding this spot took us about an hour, but was so worth it. Here, it was all you can eat, and you started with pork belly and pork something else, plus tons of sides and fixing. If we wanted more meat all we had to do was ask. We also had bean sprouts cooking on the grill, along with an assortment of sides like kimchi (every meal!), cabbage, tofu, and a variety of sauces. We cooked the meal ourselves, using tongs and scissors to cut the meat. Cooking it yourself, and it being so self service, meant we got to just sit and eat and not be too distracted by wait staff “helping”. We didn’t talk much, just focused on the cooking process, and my GOD it was good! So good. My aunt Kathy was worried we should eat some bacon before we go, but this was like the best bacon money can buy. All this and it was $22 for the both of us. Korea doesn’t do tipping, so what you see is what you get for price. Amazing.

 

Korean Beers!

 

Koreans drink… often… and in quantities that would make even a drunk American squeamish. ” On average, South Koreans consume 14 shots of hard liquor a week, while Americans drink about three and Russians about six, according to Euromonitor statistics.” Korea also has the most alcoholics worldwide. Crazy! Even more crazy because, the bar culture in Seoul seemed, from my limited experience, not as important as it is in the US.  Maybe it’s because we weren’t out late enough. Maybe it’s because we weren’t in the right places, but we didn’t see that many drunk people and we didn’t imbibe that much ourselves (save for the baseball game!). We did go to the Western district of Seoul, where you can find anything under the sun in terms of food and drink and a banging bar culture. We got one set of drinks, $6 Tallgrass 8 Bit pale ale’s from Kansas City, at a crazy beautiful bar called Fountain in Itaewon. They had free video games…. it was perfect! Also… Out of all the things (not people) I miss first, craft beer is basically the only thing thus far on my list. I miss craft beer so much already!!!

 

Itaewon

 

Pictured above is my adorable Mango beer at 3% alcohol (it’s basically soda, guys). Jason’s drinking a Max, a crappy Korean beer. Korean beer is pretty terrible. Soju is worse. Horribly worse. Soju is the national drink of Korea and there is a government mandate to ensure everyone has access to it, so the price is to be kept extremely low. No really, they do. This meant drinking and eating in Korea were both affordable (albeit done in far smaller quantities than we normally take part in back home).

 

Like a Swiss Cake Roll

 

Last food thing… cause I could seriously GO ON AND ON! We tried to get a dessert or treat every day, because why not! We were walking miles and miles each day and not eating a ton, just one or two meals per day really. These swiss cake roll style foods were so cute! Chocolate roll ups. They’re better with chocolate covering, but who cares. Koreans (and apparently the Japanese too!) really like waffles. I also adore waffles, yet I somehow haven’t eaten one. For shame on me!

Moving on! It’s not a solely foodie adventure, it’s just a mostly foodie adventure, so let’s talk about the other things I adored about Seoul. Such as their impeccably efficient and easy to navigate public transit system. I’ve been on the DC Metro (for years), the NY subway, the San Fran BART, Portland’s TriMet, Boston’s T, London’s Tube, Tokyo’s insane metro system, and several in Europe (plus Baltimore’s MTA, if that even counts) but none compares to how clean, efficient, and easy to navigate Seoul’s line is. That means in all the other English speaking places it’s not as easy to operate their metro system as it is in an Asian country that isn’t on many people’s bucket lists. Plus, it was really affordable at an average of $1.35 per one way trip. Put Seoul on your bucket list, people, it’s great.

 

Beautiful park in Seoul
So beautiful, right?

 

At this point, we can move around Seoul easily, eat their awesome food, drink whatever and whenever (drinking in the street is 100% normal and not frowned upon) and now we’re ready to access their incredibly park system. Jason and I had perfect weather. No more than 81 during the day, no less than 65 at night, and never raining (OK, one morning it rained, but we braved it and then it was perfectly sunny all day long :). So, we played in parks! We played in the National Museum of Korea’s park and went to the museum (free, one of the biggest museum’s in Asia, and truly breath taking… seriously, add Seoul to your bucket list!). We played in a park that circumvented the river that had waterskiers and spiders and birds and snakes and friendly people saying hello to us and weeping willow trees galore! One of the prettiest parks I’ve ever been to in my life. Here it is, pictured above!

The last thing I’ll gush about from Seoul is baseball! You probably know that I’m a big O’s fan. This past year I went to one game per month because I knew I’d miss them so much. I’m not the smartest baseball fan, but I love going to the yard, experiencing the fun of friends and sport, and feeling at home in the park. As you know, baseball season is closing out and that goes for Asia too. They are also hugely into baseball (fun fact!) and Korea is no slouch when it comes to baseball fandom. We saw the Doosan Bears play the Samsung Lions. Doosan is a Korean shipping company. All the teams are overtly corporate sponsored. That doesn’t change the fact that this was one of the most fun games we’ve ever been to! The beer was cheap and available to be purchased and brought in from the outside (just put it in a cup). The corndog that Jason got me was one of the best I’ve ever had. We met Jimmy at the game, a New Yorker who went to Carnegie Melon in Pittsburgh and is more fluent in English than Korean. We talked to him the entire time! Then, as we were leaving, John from England starts chatting us up. He’s a huge American baseball fan (Cubs, specifically) and was staying in our neighborhood, so we rode the train home with him chatting the whole way about travels, sports, and everything else. An incredibly friendly and kind soul who was traveling on his own to Korea because, “People in Britain don’t really think to go to Korea.” but he knew differently.

 

Doosan!
Go Doosan!

 

$12 seats!
$12 seats! We were so close to the action!

 

Koreans take baseball so seriously that they have cheerleaders and a guy who directs chants. I still have the chants stuck in my head. The teams had official cheering sections and we were graciously put into the Doosan cheering section by the ticket attendant. The other side of the park had the away team’s cheering section, which had an equally excited group of people cheering on the Lions.  In the picture, do you see that big group of people? That was the Lion’s cheering section. The teams would cheer on their side when they were at bat and then quiet down and let the other team’s section cheer them on while they batted. Opposite to what happens in American football, where you’re quiet during your team’s plays and loud during the opposing team’s plays. Cheers here included drums, whistles, chants, and loud LOUD music! The cheering section was on their feet nearly the entire game! I wish we could adopt some Korean style baseball over in the USA!

Overall, we had an amazing time in Korea. The people are beautiful (there are mirrors everywhere to make sure of this fact too and plastic surgery/medical tourism ads from the airport onward), the city is one of the safest on the planet (we didn’t once feel unsafe or sketched out), and the experience was great for an intro to Asia. Add Seoul to your bucket list. You will not regret it!

Here’s a few more pictures for your viewing pleasure!

 

How to get from Seoul to Everywhere!
How to get from Seoul to Everywhere!

 

Enjoy your life!
Thank you, coffee cup, I will!

 

The War Memorial, to honor pop
The War Memorial, to honor pop

 

Love you Seoul!
Love you Seoul!

 

Drainpipe
I love drain pipes!

 

Temple at night
Temple at night in Gangnam

Across the Arctic and Around the World


We did it! Can you believe it? We made it all the way around the world. It took 48 hours from start to finish to get over here, but we did it. Here’s a quick recap from our travels:

Started in Baltimore for a 7:00 a.m. wakeup call on Tuesday the 13th. It’s hard to sleep when you’re nervous and have such a big day/year ahead of you. I also knew it was the last time day I would be able to spend any time with my mom for a long time. Our train was scheduled to depart from BWI at 11:43, so we left Pasadena at 10:45, just to be safe. Aunt Kathy joined us for the ride and offered to bring us breakfast. We let her know that we were fine and planned to bring sandwiches from the amazing going away party for the road. She’s sweet to offer and to come for the send off. Glad she was there. Glad we had such a warm goodbye. Leaving my family and friends is 100% the hardest part of this entire trip. I’m lost without those that I love, but hopefully I can prove I have extra strength in myself that I didn’t know about before.

The train ended up being about 25 minutes late, which was fine with me because it was more time with my family. By right after noon we were off and on our way to NY. The train was fairly full, but Jason and I grabbed seats in the cafe car, which allowed us to play cards (thank you for the immediately useful gift, 2x’s, Lindsey!) and keep our bags close. Taking a train through that East Coast corridor really gives perspective on how depressed that route is. It’s mostly bleak, old areas of industry that used to thrive and have now collapsed. It could be so beautiful! Trains in Europe were and, thus far in Asia, they have been too.

Upon arriving in NYC we walked to Grand Central to take in the view and then met up with Jason’s old friend Trevor for dinner and drinks in Brooklyn. Trevor made sure we got our last truly American burger in, even though he’s vegetarian. Super nice of you, Trevor! It was quite the delicious burger. We spent a little bit on burgers and beers, because we knew it was our last meal, but it was worth it.

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After saying our goodbyes we headed to the airport. We left Trevor around 10:30 p.m. for our 1:30 a.m. flight, thinking we had plenty of time to get to the airport, check into the flight, and even stock up on snacks and provisions for the long flight. Little did we know how crazy that line for China Southern Airlines would be upon arrival. We could not check into the flight before going to the airport, so we had to do so with everyone else that was boarding. Any long line prior to security makes my stomach drop, but eventually we made it through and even through our bags were slightly over weight they allowed us to carry them on. Unfortunately, they did not honor our request during ticketing to sit next to one another. Best they could assign was behind one another.

Security went quickly, better than I expected, but for being an international airport JFK had little in terms of stores open after midnight. We had to line up sooner than we expected anyway, for what reason I don’t know. The Chinese aren’t known for queuing well, so we were cut in front of more than once. Having already been a long day it made me crankier than I’d prefer, but we boarded and the kind (or probably just confused) old lady sitting next to Jason agreed to swap seats with me so we could spend the 16 hour flight next to each other.

That’s right, 16 hour flight, although in the end it was about 14.5 hours. What we didn’t realize getting on the plane was we were flying over the Arctic Circle! We also did realize, but didn’t want to believe, that the only daylight we’d have was during that portion of the flight, for about 3 or so hours, all very dusky and pink. Quite pretty, but I can’t say now that I’ve seen the arctic.

In the US, we don’t realize how bad we have it on planes. During our flight we had three meal services. The first one was a fried rice snack that smelled horrid and Jason and I didn’t partake in because we were trying to sleep just a little bit. I could cover my eyes and plug up my ears, but I couldn’t filter that smell from my nose and it was stank! Thank goodness the other two meals were actually tasty enough for airline food and offered a variety of options. In flight entertainment offered a few shows and movies worth watching (Mom, they had so many hobbits, LOTR’s, and Marvel movies. You’d have been set!) and we brought a few things of our own. The best part was the flight tracker. We could see exactly how fast the plane was going (about 600 mph), how high we were (about 37,000 altitude at it’s peak, no turbulence at that height for us!), how far we’d been, how far we had left to go, where the sun was at, and where exactly the plane was in the world. It was completely interactive and totally amazing.

After flight one we had a 3.5 hour layover in China. We met a fellow traveler who was in going from Nepal to JFK on his own 16 hour flight. He’d just married a Nepalese women, whom had yet to meet his family, and was on his way to a friends wedding and job interview the next day. He was kind, named Alex, and we wished him well. Then, we were off to Korea! The plane was scheduled to leave at 9:30, but we had a flight delay that said we’d be out at 10:30. People gasped at the announcement, but then were quickly relieved when the flight attendants showered us in sweets and began drink service prior to takeoff. By the way, wine is a complementary beverage. We did not partake. The drinks nearly made it to us before take off, only about 20-30 minutes later than originally planned.  Unexpectedly, there was more meal service on this flight too! The wasabi for our cold noodles was the hottest I’d ever had! And, the kimchi was fresh and tasted perfect. If there’s good kimchi in the air then there has to be even better kimchi on the ground!

China Southern Airlines fed us 5 times (technically, even if Jason and I skipped one of the meals) and flew us thousands upon thousands of miles for 17.5 hours total in the air at the cost of $400 per person for the flight. When we bought the tickets it was a no brainer, and I’m so glad we went with this option.

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We made it to Korea, found our crazy airport hotel (reception was a closet sized room on the 2nd floor with a name that just didn’t make sense on the door) and after settling in promptly slept for 12+ hours. I’ve never slept so well in a hotel in my life. The bed was huge (not something we’ll find in most places in Asia) and the room was comfy. We had instant coffee and English Breakfast tea around 5:00 a.m. After a few calls home, some well deserved showers, and some CNN, we headed to Seoul from Incheon. Trip took right around an hour and was the simplest public transit I’ve ever navigated, and it was in a totally foreign country. I’m already seeing why people get so frustrated with the US. I kept waiting for the hard part of the transit, but between easy travels and easy check in there hasn’t yet been one.

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Tomorrow it’s going to rain, but at least not the typhoon that Taiwan is getting right now. We’re going to try to find a museum or two to keep us dry. Sunday or Monday we’re hoping for a baseball game. The teams are Samsung Vs. LG. No joke… taking corporate sponsorship to a whole new level. We’re going to head to Itaewon, a Western friendly area, sometime before we go too. Then, by Wednesday, we’re off again to Tokyo!

Thanks for reading, sorry for the length, but it’s been a crazy few days here in Asia. Annyeong!

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